We like to savor all our meals, but rabbit for dinner is really an occasion in this house
Skin so crisp it cracks into shards
Rich with golden, rendered goose fat and packing some deep umami flavors, it’s confit to-go
Don’t let your sea ducks go to waste
Second generation American, like myself.
A simple & tasty end of summer meal
Beginner’s luck and a whole lot of birds.
We do love a good portmanteau
Because you can’t go wrong with barbecue
Here’s one more way to make the most of what you catch
I was wrong about venison ribs.
Perfect for a quick snack or entertaining
There’s something about bitter food that makes you feel good after you eat it
Vacations mean a taco-only diet
“Can you eat that?” The answer is almost always “yes you can.”
This dish is born from the memories of late night drive thrus, extra packets of hot sauce, and cheap beer.
On whelks and beach combing and wild land
An awfully good offal recipe
Skate wings are worth seeking out in their own right for their delicate flavor and unique texture
Spring thunder is a drug and we’re both addicted.
Tastes like chicken
Simple is the name of the game
Braised turkey thighs and spicy red pepper sauce
Eat the bait!
Chinese food as comfort food
Rich and hearty, gumbo is a go-to for all sorts of wild game & fish, gar included
Everything I want in a breakfast- salty, crunchy, and mushy, the perfect foil to runny egg yolk & hot sauce.
Warm and restorative, the comfort of mom’s cooking in a bowl.
A riff on a Cajun seafood boudin that’s a little unexpected and a lot delicious.