This “confit and fry” method renders all squirrels tender, no matter their age.Read More
We like to savor all our meals, but rabbit for dinner is really an occasion in this houseRead More
Because you can’t go wrong with barbecueRead More
Perfect for a quick snack or entertainingRead More
There’s something about bitter food that makes you feel good after you eat itRead More
Tastes like chicken
Warm and restorative, the comfort of mom’s cooking in a bowl.
If we haven’t given you enough reason to cure a beaver ham, here’s one more.Read More
This side is a great use for leftover ham- beaver or otherwise- and comes together quickly.Read More
Bright, citrusy flavors from sumac and verjus lighten up silky squirrel confit.
Smoky, tender, and rich- the perfect foil to a bowl of braised greens or eggs & biscuits