I was wrong about venison ribs.
This dish is born from the memories of late night drive thrus, extra packets of hot sauce, and cheap beer.
Chinese food as comfort food
It’s a good thing lumpia are so easy to make, because you’re going to want to make a lot of them.
The intense mushroom flavor profile of the dried porcini, paired with the dark earthiness of black garlic, is the perfect complement to venison, done exactly medium rare.
August’s canned tomatoes bring a bright summery pop to December’s dark, luscious venison
We all have our guilty pleasures. Wade’s is stroganoff.
Cozy and comforting, warm up with lemongrass braised venison.
Thick corn tortillas, stuffed with braised venison & cheese
A vibrant green herb coating contrasts beautifully with rich burgundy meat for a meal as visually appealing as it is delicious
We’d be so absorbed in our meal, we wouldn’t even talk about ducks.
Make the best damn reuben in the world.
Because you can’t go wrong with barbecue
Perfect for a quick snack or entertaining
There’s something about bitter food that makes you feel good after you eat it
Tastes like chicken
Warm and restorative, the comfort of mom’s cooking in a bowl.
If we haven’t given you enough reason to cure a beaver ham, here’s one more.
This side is a great use for leftover ham- beaver or otherwise- and comes together quickly.
Bright, citrusy flavors from sumac and verjus lighten up silky squirrel confit.
Smoky, tender, and rich- the perfect foil to a bowl of braised greens or eggs & biscuits