How to
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We wrote up this guide for people who might be curious about trapping and would like to utilize the meat.
A primer on the characteristics and uses for the various wild fats we’ve encountered.
My stag was soaked and dirty, but there he was- my first, and a dandy. Four tall antler points rose, flame-like, from his small, rounded skull.
Handling and preparing the tastiest ‘trash fish’ in the bay