finding abundance at the untamed table
We like to savor all our meals, but rabbit for dinner is really an occasion in this house
Skin so crisp it cracks into shards
Rich with golden, rendered goose fat and packing some deep umami flavors, it’s confit to-go
Don’t let your sea ducks go to waste
A simple & tasty end of summer meal
We do love a good portmanteau
Because you can’t go wrong with barbecue
I was wrong about venison ribs.
This dish is born from the memories of late night drive thrus, extra packets of hot sauce, and cheap beer.
Chinese food as comfort food
It’s a good thing lumpia are so easy to make, because you’re going to want to make a lot of them.
The intense mushroom flavor profile of the dried porcini, paired with the dark earthiness of black garlic, is the perfect complement to venison, done exactly medium rare.
August’s canned tomatoes bring a bright summery pop to December’s dark, luscious venison
We all have our guilty pleasures. Wade’s is stroganoff.
Cozy and comforting, warm up with lemongrass braised venison.
Thick corn tortillas, stuffed with braised venison & cheese
A vibrant green herb coating contrasts beautifully with rich burgundy meat for a meal as visually appealing as it is delicious
Duck + Goose Recipes
Simple is the name of the game
Everything I want in a breakfast- salty, crunchy, and mushy, the perfect foil to runny egg yolk & hot sauce.
What’s better than bacon?
Not everyone likes gizzards, but everyone loves tacos.
You’ve never had wings like these
We hunted for 3 days and when we got home, we made bulgogi.
With the rise of “nose-to-tail” cooking and an emphasis on high-quality, local meats, tartare is on the upswing, and with good reason.
Sticky-sweet and savory vietnamese caramel sauce
with porcini demi-glace & virginia ham white beans
Dusted with black garlic powder, the charred edges of each slice have a deep earthy umami flavor, reminiscent of mushroom and wood smoke
fish + shellfish recipes
Vacations mean a taco-only diet
“Can you eat that?” The answer is almost always “yes you can.”
On whelks and beach combing and wild land
Skate wings are worth seeking out in their own right for their delicate flavor and unique texture
Eat the bait!
Rich and hearty, gumbo is a go-to for all sorts of wild game & fish, gar included
A riff on a Cajun seafood boudin that’s a little unexpected and a lot delicious.
Pair with cheap beer and plenty of good friends.
Sticky, sweet, smoky & deeply savory- snakehead filet in japanese kabayaki glaze
Creamy, with a hint of smokiness from the charred leeks, this oyster-studded stew is a real knockout
Crisp, cool summer rolls, with aromatic herbs from our garden.
A brighter and lighter take on the classic Rockefeller
Fried fish reminds us of summer- screaming drags, breaching fish, long days on a tiny boat.
Hearty, spicy, and warming, this is the quick and easy meal for a weeknight.
Crab fat possesses a subtle briny sweetness that pairs beautifully with creamy soups.