A deeply savory, rich and complex one pan dish that you can whip up in 15 minutes. A go-to, late night, weekday dinner.

I’d never had woodcock before, so I figured, what better way to eat these birds than to baste them in some aromatic butter?

There's not much to this recipe- smash the ingredients together, rub the doves, and broil them. That's all there is to it.

Is there anything better than buffalo sauce? Rich, spicy, and slightly tangy, it's a unique American flavor that has no substitute.