Duck, Feathered, WaterfowlWade TruongFebruary 04, 2024duck, goose, feathered, waterfowlComment Extra Crispy Goose Breast Extra crispy skin is worth some extra effort. Duck, Feathered, WaterfowlWade TruongFebruary 04, 2024duck, goose, feathered, waterfowlComment
Duck, Feathered, WaterfowlWade TruongJanuary 23, 2024duck, goose, feathered, waterfowlComment Black Duck and Dumplings Black duck and dumplings is a treasured, traditional dish on the Eastern Shore of Virginia. Duck, Feathered, WaterfowlWade TruongJanuary 23, 2024duck, goose, feathered, waterfowlComment
Charcuterie, Feathered, Duck, GooseWade TruongJanuary 20, 2022charcuterie, feathered, goose, fresh sausageComment Goose Neck Andouille Stuffing sausage into a deboned goose neck is a little bit metal. Charcuterie, Feathered, Duck, GooseWade TruongJanuary 20, 2022charcuterie, feathered, goose, fresh sausageComment
Duck, Feathered, Waterfowl, How toWade TruongJanuary 05, 2022duck, goose, feathered, waterfowl4 Comments How to: Eat a Merganser Truthfully, you can eat just about anything if prepared properly. Duck, Feathered, Waterfowl, How toWade TruongJanuary 05, 2022duck, goose, feathered, waterfowl4 Comments
Duck, Feathered, WaterfowlWade TruongMay 02, 2021duck, goose, confit, feathered, waterfowlComment Air Compressor Roasted Duck When you’re serious about crispy skin, you break out the power tools. Duck, Feathered, WaterfowlWade TruongMay 02, 2021duck, goose, confit, feathered, waterfowlComment
Duck, Feathered, WaterfowlWade TruongJanuary 25, 2021duck, goose, feathered, waterfowlComment Pan Roasted Duck with Ginger-Scallion Sauce It's all about the ginger scallion sauce Duck, Feathered, WaterfowlWade TruongJanuary 25, 2021duck, goose, feathered, waterfowlComment
Duck, Feathered, WaterfowlWade TruongDecember 23, 2020duck, goose, confit, feathered, waterfowlComment Sous Vide Duck Confit The absolute best way to confit anything. Duck, Feathered, WaterfowlWade TruongDecember 23, 2020duck, goose, confit, feathered, waterfowlComment
Charcuterie, Feathered, Duck, GooseWade TruongJune 18, 2020dry cured, charcuterie, cured sausage, feathered, goose6 Comments Salami Haywood This salami is distinctly ours- goose meat, fennel, & garlic from the farm & sugary persimmons we gathered along the field edge Charcuterie, Feathered, Duck, GooseWade TruongJune 18, 2020dry cured, charcuterie, cured sausage, feathered, goose6 Comments
Duck, Goose, Charcuterie, FeatheredWade TruongMarch 23, 2020duck, goose, smoked, whole muscle2 Comments Smoked Duck Smoky, rich, and versatile Duck, Goose, Charcuterie, FeatheredWade TruongMarch 23, 2020duck, goose, smoked, whole muscle2 Comments
Feathered, Duck, GooseWade TruongOctober 07, 2019duck, goose, featheredComment Peking Duck- Garden and Gun Skin so crisp it cracks into shards Feathered, Duck, GooseWade TruongOctober 07, 2019duck, goose, featheredComment
Charcuterie, Feathered, DuckWade TruongOctober 03, 2019charcuterie, duck, gooseComment Bourbon Goose Rillette Rich with golden, rendered goose fat and packing some deep umami flavors, it’s confit to-go Charcuterie, Feathered, DuckWade TruongOctober 03, 2019charcuterie, duck, gooseComment
Charcuterie, Feathered, DuckWade TruongSeptember 21, 2019duck, fresh sausageComment Sea Duck Merguez Don’t let your sea ducks go to waste Charcuterie, Feathered, DuckWade TruongSeptember 21, 2019duck, fresh sausageComment
Feathered, Waterfowl, Goose, Duck, CharcuterieWade TruongMay 14, 2019proscuitto, whole muscleComment Duck Proscuitto Simple is the name of the game Feathered, Waterfowl, Goose, Duck, CharcuterieWade TruongMay 14, 2019proscuitto, whole muscleComment
Duck, Goose, WaterfowlWade TruongMarch 08, 2019scrapple, gizzards, offalComment Goose Scrapple Everything I want in a breakfast- salty, crunchy, and mushy, the perfect foil to runny egg yolk & hot sauce. Duck, Goose, WaterfowlWade TruongMarch 08, 2019scrapple, gizzards, offalComment
