Furred, Small Game, squirrelWade TruongSeptember 17, 2021small game, squirrel, confitComment Squirrel Ravioli A fancy preparation for squirrel meat, this recipe is a great way to stretch a squirrel or two into a meal for many. Furred, Small Game, squirrelWade TruongSeptember 17, 2021small game, squirrel, confitComment
Furred, Small Game, squirrelWade TruongSeptember 08, 2021small game, squirrel, confitComment Garlic Squirrel Confit Confit squirrel is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more. Furred, Small Game, squirrelWade TruongSeptember 08, 2021small game, squirrel, confitComment
Duck, Feathered, WaterfowlWade TruongMay 02, 2021duck, goose, confit, feathered, waterfowlComment Air Compressor Roasted Duck When you’re serious about crispy skin, you break out the power tools. Duck, Feathered, WaterfowlWade TruongMay 02, 2021duck, goose, confit, feathered, waterfowlComment
Furred, rabbit, Small GameRachel OwenFebruary 19, 2021furred, rabbit, confitComment Crispy Rabbit Confit Simple and humble, confit rabbit brings out the best in this delicate wild game. Furred, rabbit, Small GameRachel OwenFebruary 19, 2021furred, rabbit, confitComment
Duck, Feathered, WaterfowlWade TruongDecember 23, 2020duck, goose, confit, feathered, waterfowlComment Sous Vide Duck Confit The absolute best way to confit anything. Duck, Feathered, WaterfowlWade TruongDecember 23, 2020duck, goose, confit, feathered, waterfowlComment
Feathered, TurkeyWade TruongFebruary 17, 2020turkey, confit, sous vide, feathered2 Comments Sous Vide Confit Wild Turkey Drumsticks We combined two of the best cooking methods for tough cuts- confit & sous vide- to create silky, rich, and tender turkey legs with less wasted fat and mess. Feathered, TurkeyWade TruongFebruary 17, 2020turkey, confit, sous vide, feathered2 Comments
Feathered, WaterfowlRachel OwenDecember 03, 2019duck, confitComment Sous Vide Duck Wings This “sous vide confit” method makes for succulent and tender wings Feathered, WaterfowlRachel OwenDecember 03, 2019duck, confitComment
