A vibrant green herb coating contrasts beautifully with rich burgundy meat for a meal as visually appealing as it is delicious

Get it right, every time.

We combined two of the best cooking methods for tough cuts- confit & sous vide- to create silky, rich, and tender turkey legs with less wasted fat and mess.

An awfully good offal recipe

Tastes like chicken

The intense mushroom flavor profile of the dried porcini, paired with the dark earthiness of black garlic, is the perfect complement to venison, done exactly medium rare.

Bright, citrusy flavors from sumac and verjus lighten up silky squirrel confit.

August’s canned tomatoes bring a bright summery pop to December’s dark, luscious venison