Peking Duck- Garden and Gun
More waterfowl recipes
“Dry-fried whatever’s-in-the-fridge” has become a staple in our house. It’s loaded with flavor, works with just about any protein (turkey, venison, duck, pork, chicken, tofu) and comes together in minutes.
These Sichuan turkey wontons are yet another reason to save those wild turkey thighs if you don’t already.
I love everything about dan dan noodles. Simple preparation, complex flavors, carbs, a touch of heat, and a ton of umami.
This recipe for gung bao turkey is the original ancestor of the American-Chinese takeout classic, Kung Pao Chicken. But the resemblance between the two is about as close as a Butterball is to a wild turkey- one can barely stand up on its own, and the other might stab you.
Wade Truong
Dishes like these, Rachel will say, are greater than the sum of their parts.