Handling and preparing the tastiest ‘trash fish’ in the bay

We wrote up this guide for people who might be curious about trapping and would like to utilize the meat.

How to render fat from your wild game

Build your own curing chamber for salami, prosciutto, and more

A primer on the characteristics and uses for the various wild fats we’ve encountered.

My stag was soaked and dirty, but there he was- my first, and a dandy. Four tall antler points rose, flame-like, from his small, rounded skull.

A general guide to making your own cured meat

There’s not much you can’t make better with a little bit of duck fat.

The basics of using a grinder and stuffer

General tips & equipment for making your own wild game sausage