adventures, How to & Adventure, sikaRachel OwenNovember 22, 2020sika, how to3 Comments Hunting Marsh Ghosts My stag was soaked and dirty, but there he was- my first, and a dandy. Four tall antler points rose, flame-like, from his small, rounded skull. adventures, How to & Adventure, sikaRachel OwenNovember 22, 2020sika, how to3 Comments
Charcuterie, FurredWade TruongNovember 15, 2020charcuterie, cured sausage, sika8 Comments Sika Deer Soppressata The marsh ghost has become an obsession of ours. Charcuterie, FurredWade TruongNovember 15, 2020charcuterie, cured sausage, sika8 Comments
VenisonWade TruongOctober 02, 2020furred, venison, sikaComment Sika Deer Easter Stew (Chakapuli) Typically a springtime dish, this makes the perfect late-summer meal, when autumn is in the air but the days are hot and the garden still overflowing VenisonWade TruongOctober 02, 2020furred, venison, sikaComment
Venison, FurredWade TruongSeptember 01, 2020furred, venison, sikaComment Smoky Sika Tongue Tacos Whenever we pull a package of Rachel’s sika deer from the freezer, we have special plans for it. Venison, FurredWade TruongSeptember 01, 2020furred, venison, sikaComment
VenisonWade TruongJuly 21, 2020sika, venison, deerComment Sika Carpaccio An incredibly simple carpaccio to highlight the amazing woodsy, almost porcini-like flavor of sika deer VenisonWade TruongJuly 21, 2020sika, venison, deerComment
Furred, Venison, sikaWade TruongNovember 10, 2019venison, braised, sika, foraged, mushroomsComment Sika Deer Osso Bucco with Mushroom-Sherry Sauce An elegant & simple way to maximize the deep rich flavor of this hard working muscle. Furred, Venison, sikaWade TruongNovember 10, 2019venison, braised, sika, foraged, mushroomsComment
