Seafood, shellfishWade TruongAugust 30, 2021foraged, seafood, crab, shellfishComment Crab Hush Puppies A weekend of crab-filled hush puppies & puppy drum. Seafood, shellfishWade TruongAugust 30, 2021foraged, seafood, crab, shellfishComment
Foraging, Turkey, FeatheredWade TruongAugust 23, 2021turkey, foragedComment Turkey Stuffed Fried Shiso Leaves You can pretty much fry anything after you’ve wrapped it in a shiso leaf. Foraging, Turkey, FeatheredWade TruongAugust 23, 2021turkey, foragedComment
ForagingWade TruongAugust 28, 2020foraged, mushroomsComment Dried Mushroom Powder One more way to add wild flavors to your food, as well as maximizing what you take out of the woods. ForagingWade TruongAugust 28, 2020foraged, mushroomsComment
Foraging, Furred, wild fatWade TruongAugust 11, 2020bear, bear fat, wild fat, foraged, bakedComment Wild Berry & Bear Fat Cobbler A “bear-y” cobbler! Foraging, Furred, wild fatWade TruongAugust 11, 2020bear, bear fat, wild fat, foraged, bakedComment
ForagingWade TruongJuly 05, 2020foraged, chicoryComment Chicory Root Vietnamese Iced Coffee Growing up in my parent’s Vietnamese restaurant, I used to watch my mom and dad make slow drip iced coffee with condensed milk. It was a slow and aromatic process that took three times as long to make as to consume. ForagingWade TruongJuly 05, 2020foraged, chicoryComment
ForagingRachel OwenMay 20, 2020foraged, pheasant back, pickledComment Pickled Pheasant Back Mushrooms Tart and salty and sweet all at once- a nice little snack or garnish for a sandwich or pate. ForagingRachel OwenMay 20, 2020foraged, pheasant back, pickledComment
ForagingRachel OwenMay 17, 2020foraged, mushrooms, pheasant back, nettleComment Pheasant Back Burger Turns out that pheasant back mushrooms make a killer burger. ForagingRachel OwenMay 17, 2020foraged, mushrooms, pheasant back, nettleComment
ForagingRachel OwenMay 06, 2020foraged, mushrooms, pheasant back, nettleComment Stinging Nettle & Pheasant Back "Palak Paneer" A bright, mild and creamy curry made from foraged nettles & pheasant back mushrooms. ForagingRachel OwenMay 06, 2020foraged, mushrooms, pheasant back, nettleComment
ForagingRachel OwenApril 14, 2020foraged, garlic mustardComment Garlic Mustard & Pecan Pesto A beautiful way to preserve some of the flavors of early spring for months to come. ForagingRachel OwenApril 14, 2020foraged, garlic mustardComment
ForagingWade TruongApril 12, 2020foraged, pastaComment Cleaver Pasta A springtime pasta recipe using an easy-to-forage wild green- cleavers! ForagingWade TruongApril 12, 2020foraged, pastaComment
Furred, Venison, sikaWade TruongNovember 10, 2019venison, braised, sika, foraged, mushroomsComment Sika Deer Osso Bucco with Mushroom-Sherry Sauce An elegant & simple way to maximize the deep rich flavor of this hard working muscle. Furred, Venison, sikaWade TruongNovember 10, 2019venison, braised, sika, foraged, mushroomsComment
Seafood, shellfishRachel OwenJune 27, 2019whelk, foraged, seafood, quickComment Whelk Ceviche On whelks and beach combing and wild land Seafood, shellfishRachel OwenJune 27, 2019whelk, foraged, seafood, quickComment
