This is hands-down the best pie crust I’ve had anywhere. The dough is easy to work, rolled like a charm without sticking or getting warm too quickly, and baked up into the lightest, flakiest crust ever.

A little bit of smoke & a little bit of chemistry makes our venison bacon as close to the real thing as you can get

An incredibly simple carpaccio to highlight the amazing woodsy, almost porcini-like flavor of sika deer

Rendered venison tallow is surprisingly versatile.

We’ve been trying to incorporate deer tallow into more and more of our cooking in an effort to use the whole animal and have been surprised at how easy it is.