Handling and preparing the tastiest ‘trash fish’ in the bay

We wrote up this guide for people who might be curious about trapping and would like to utilize the meat.

If you can clean a fish, you can clean a snakehead.

Once you cut through the scales and skin, gar is relatively easy to clean.

It couldn’t be simpler. All you need is a pair of scissors.

My stag was soaked and dirty, but there he was- my first, and a dandy. Four tall antler points rose, flame-like, from his small, rounded skull.

There’s not much you can’t make better with a little bit of duck fat.