Waterfowl, FeatheredWade TruongDecember 25, 2020carpaccio, raw, goose, duck4 Comments Black Garlic Goose Breast Carpaccio Dusted with black garlic powder, the charred edges of each slice have a deep earthy umami flavor, reminiscent of mushroom and wood smoke Waterfowl, FeatheredWade TruongDecember 25, 2020carpaccio, raw, goose, duck4 Comments