Rabbit Spring Rolls
We use the leftover filling from our stuffed bitter melon recipe and roll a bunch of these up. They freeze well (spread them out on a sheet pan and freeze them first before vacuum sealing) and thaw quickly for a quick dinner or dish for entertaining. Serve with Nuoc Cham as a dipping sauce, herbs (thai basil or shiso) and lettuce to wrap.
Rabbit Spring Rolls with Nuoc Cham
3 limes, juice of
3 tbsp sugar
½ cup water
6 tbsp fish sauce
4 cloves garlic, minced
3 tbsp carrot, grated
2-4 thai chili peppers, minced
Combine all ingredients and bring to a slow simmer, stir to dissolve sugar. Store in a glass jar in the refrigerator.
Roll bitter melon filling into spring roll wrappers and fry until crispy.