Seafood, CharcuterieWade TruongJune 09, 2020seafood, finned, fish, shad3 Comments Bottarga Bottarga, essentially, is a salt cured roe sac. The result is something similar to parmesan cheese, but with an eggy-briny flavor. Seafood, CharcuterieWade TruongJune 09, 2020seafood, finned, fish, shad3 Comments
Seafood, fin fishRachel OwenApril 15, 2020finned, shad, roe, duck fatComment Duck Fat Fried Shad Roe A taste of history, shad roe is a mostly-forgotten regional delicacy. Seafood, fin fishRachel OwenApril 15, 2020finned, shad, roe, duck fatComment
