Fried turkey & grown-up spice.

White perch are a lot of fun to fish for and some of the best table fare there is. They're abundant and aggressive, and once you find them, you can pile them up.

These come out of the fryer like super-sized chicken wings, which is pretty awesome.

Panko and rice flour for an extra-crispy crunch, & kimchi mayo adds a little pop of spice and bright acidity to counterbalance the richness of the fried turkey.

We’re getting stoked for spring thunder.

We do love a good portmanteau

Here’s one more way to make the most of what you catch

Eat the bait!

Pair with cheap beer and plenty of good friends.

It’s a good thing lumpia are so easy to make, because you’re going to want to make a lot of them.

Fried fish reminds us of summer- screaming drags, breaching fish, long days on a tiny boat.

The perfect appetizer for recovering from a walk in the springtime woods