I was wrong about venison ribs.Read More
Perfect for a quick snack or entertainingRead More
There’s something about bitter food that makes you feel good after you eat itRead More
This dish is born from the memories of late night drive thrus, extra packets of hot sauce, and cheap beer.Read More
Tastes like chicken
Chinese food as comfort foodRead More
If we haven’t given you enough reason to cure a beaver ham, here’s one more.Read More
This side is a great use for leftover ham- beaver or otherwise- and comes together quickly.Read More
It’s a good thing lumpia are so easy to make, because you’re going to want to make a lot of them.Read More
The intense mushroom flavor profile of the dried porcini, paired with the dark earthiness of black garlic, is the perfect complement to venison, done exactly medium rare.Read More
Bright, citrusy flavors from sumac and verjus lighten up silky squirrel confit.
August’s canned tomatoes bring a bright summery pop to December’s dark, luscious venisonRead More
We all have our guilty pleasures. Wade’s is stroganoff.
Smoky, tender, and rich- the perfect foil to a bowl of braised greens or eggs & biscuits
Cozy and comforting, warm up with lemongrass braised venison.
Thick corn tortillas, stuffed with braised venison & cheeseRead More
A vibrant green herb coating contrasts beautifully with rich burgundy meat for a meal as visually appealing as it is deliciousRead More
We’d be so absorbed in our meal, we wouldn’t even talk about ducks.Read More
Make the best damn reuben in the world.Read More