Waterfowl, Furred, rabbit, Small GameWade TruongFebruary 16, 2025furred, small game, rabbitComment Vietnamese Rabbit & Lemongrass Curry A distinctly Vietnamese curry Waterfowl, Furred, rabbit, Small GameWade TruongFebruary 16, 2025furred, small game, rabbitComment
Feathered, Duck, Goose, WaterfowlWade TruongFebruary 02, 2025feathered, duck, goose, waterfowl, DuckComment Waterfowl Smash Burgers Smash burgers are my favorite version of a burger. Feathered, Duck, Goose, WaterfowlWade TruongFebruary 02, 2025feathered, duck, goose, waterfowl, DuckComment
Feathered, Duck, Goose, WaterfowlWade TruongJanuary 24, 2025feathered, duck, goose, waterfowl, DuckComment Sous Vide Goose Breast Feathered, Duck, Goose, WaterfowlWade TruongJanuary 24, 2025feathered, duck, goose, waterfowl, DuckComment
Feathered, Duck, Goose, WaterfowlWade TruongJanuary 19, 2025feathered, duck, goose, waterfowl, DuckComment Goose Lo Mein A versatile recipe that works with just about any protein, comes together quickly, and reheats as leftovers well. Feathered, Duck, Goose, WaterfowlWade TruongJanuary 19, 2025feathered, duck, goose, waterfowl, DuckComment
Feathered, Duck, Goose, WaterfowlWade TruongJanuary 06, 2025feathered, duck, goose, waterfowl, DuckComment Five Spice Duck with Chili Crisp Throw together this spicy, bright, and satisfying meal when you’re short on time but seeking flavor. Feathered, Duck, Goose, WaterfowlWade TruongJanuary 06, 2025feathered, duck, goose, waterfowl, DuckComment
Feathered, TurkeyWade TruongMay 22, 2024feathered, turkeyComment Turkey Pho Comforting, bright, and enlivening, pho has always been my go-to comfort dish. It’ll make you feel like a fresh blade. Feathered, TurkeyWade TruongMay 22, 2024feathered, turkeyComment
Feathered, TurkeyWade TruongMay 02, 2024feathered, turkeyComment Home Food (turkey with fermented tofu) Fast, satisfying, and feels like (our) home. Feathered, TurkeyWade TruongMay 02, 2024feathered, turkeyComment
Feathered, uplandWade TruongFebruary 22, 2024feathered, pheasant, uplandComment Pheasant Puttanesca A deeply savory, rich and complex one pan dish that you can whip up in 15 minutes. A go-to, late night, weekday dinner. Feathered, uplandWade TruongFebruary 22, 2024feathered, pheasant, uplandComment
Furred, Small Game, rabbitWade TruongFebruary 19, 2024small game, rabbitComment Sous Vide Fried Rabbit If you like fried chicken, you’ll like this fried rabbit recipe. Furred, Small Game, rabbitWade TruongFebruary 19, 2024small game, rabbitComment
Duck, Feathered, WaterfowlWade TruongFebruary 04, 2024duck, goose, feathered, waterfowlComment Extra Crispy Goose Breast Extra crispy skin is worth some extra effort. Duck, Feathered, WaterfowlWade TruongFebruary 04, 2024duck, goose, feathered, waterfowlComment
Duck, Feathered, WaterfowlWade TruongJanuary 23, 2024duck, goose, feathered, waterfowlComment Black Duck and Dumplings Black duck and dumplings is a treasured, traditional dish on the Eastern Shore of Virginia. Duck, Feathered, WaterfowlWade TruongJanuary 23, 2024duck, goose, feathered, waterfowlComment
CharcuterieWade TruongDecember 03, 2023fresh sausage, furred, venisonComment Venison Hot Breakfast Sausage “Best sausage I’ve ever had” CharcuterieWade TruongDecember 03, 2023fresh sausage, furred, venisonComment
Feathered, uplandWade TruongOctober 28, 2023feathered, woodcock, upland2 Comments Butter Basted Woodcock Recipe I’d never had woodcock before, so I figured, what better way to eat these birds than to baste them in some aromatic butter? Feathered, uplandWade TruongOctober 28, 2023feathered, woodcock, upland2 Comments
How toWade TruongSeptember 23, 2023Comment The knives I use- the best knives for kitchen, field, fish and butchering Everything I’m currently using in the kitchen and in the field. How toWade TruongSeptember 23, 2023Comment
fin fish, How to, How to & Adventure, SeafoodWade TruongAugust 09, 2023finned, fish, bluefish, how to5 Comments How to eat a bluefish Handling and preparing the tastiest ‘trash fish’ in the bay fin fish, How to, How to & Adventure, SeafoodWade TruongAugust 09, 2023finned, fish, bluefish, how to5 Comments
fin fish, SeafoodWade TruongAugust 09, 2023finned, fish, bluefish, seafoodComment Bluefish Cakes Bluefish cakes are a perfectly tasty way to preserve some bluefish in a near-fresh quality. fin fish, SeafoodWade TruongAugust 09, 2023finned, fish, bluefish, seafoodComment
Feathered, TurkeyWade TruongMay 11, 2023turkey, featheredComment Korean Braised Wild Turkey Thighs The turkey is lean, with just a hit of fat from the skin, heavy on the pepper and garlic, extremely savory yet light. Feathered, TurkeyWade TruongMay 11, 2023turkey, featheredComment
Feathered, TurkeyWade TruongApril 23, 2023feathered, turkey, friedComment Szechuan Fried Turkey Fried turkey & grown-up spice. Feathered, TurkeyWade TruongApril 23, 2023feathered, turkey, friedComment
FeatheredWade TruongFebruary 12, 2023pheasant, featheredComment Garlic Pheasant Confit Pheasant confit is a fantastic way to make use of the often-overlooked legs and thighs. FeatheredWade TruongFebruary 12, 2023pheasant, featheredComment
Feathered, Goose, WaterfowlWade TruongJanuary 26, 2023goose, waterfowl, duckComment Mixed Bag Egg Rolls Odds and ends for the end of duck and goose season. Feathered, Goose, WaterfowlWade TruongJanuary 26, 2023goose, waterfowl, duckComment
Feathered, Goose, WaterfowlWade TruongJanuary 09, 2023braised, goose, waterfowl, duckComment Goose Tamales Tamales and geese share something in common- there never seems to be enough of them in our freezer. Feathered, Goose, WaterfowlWade TruongJanuary 09, 2023braised, goose, waterfowl, duckComment
Furred, VenisonWade TruongNovember 29, 2022venison, braisedComment Venison Birria Stew Birria- spicy, complex, rich and deeply satisfying. Made perfect with unctuous venison shanks. Furred, VenisonWade TruongNovember 29, 2022venison, braisedComment
